Red Farmhouse Ale — Saison

Name: Red Farmhouse Ale
Yield: 20.8 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 0.23 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg Acidulated Malt (Briess); 0.09 kg Belgian Debittered Black Malt; 28 g East Kent Golding (hops); 14 g Styrian Golding (hops); Yeast: The Yeast Bay - Amalgamation - Brett Super Blend

Red Farmhouse Ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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