Hop up for Steves 40th — American IPA

Name: Hop up for Steves 40th
Yield: 26 L
Ingredients: 2.2 kg Liquid Malt Extract, Munich; 2 kg Pale Ale Malt; 1.5 kg Liquid Malt Extract, Pale; 0.4 kg Vienna Malt; 0.4 kg Melanoidin (Weyermann); 0.2 kg Wheat Malt, Bel; 0.1 kg Carafa III; 10 g Citra (hops); 15 g Centennial (hops); 20 g Motueka (hops); 15 g Centennial (hops); 30 g Motueka (hops); 15 g Citra (hops); 10 g Citra (hops); 25 g Mosaic (hops); 25 g Motueka (hops); 33 g Citra (hops); 15 g Motueka (hops); 10 g Cascade (hops); 30 g Citra (hops); 10 g Cascade (hops); 10 g Motueka (hops); Yeast: Wyeast - British Ale

Hop up for Steves 40th: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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