Smoked Scotch Ale — Scotch Ale

Name: Smoked Scotch Ale
Yield: 18.9 L
Ingredients: 4.08 kg Dry Malt Extract, Extra Light; 1.36 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Honey Malt; 0.11 kg Special B Malt; 0.11 kg Peat Smoked Malt; 0.06 kg Roasted Barley (US); 28 g Northern Brewer (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Smoked Scotch Ale: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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