He Died at the Lakeview — American Amber Ale

Name: He Died at the Lakeview
Yield: 6 L
Ingredients: 8 kg Pale Malt (2 Row) UK; 0.75 kg Caramel/Crystal Malt - 90L; 1.08 kg Oats, Flaked; 1.25 kg Amber Malt; 0.33 kg Roasted Barley (US); 14 g Columbus (hops); 14 g Columbus (hops); 28 g Willamette (hops); 57 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

He Died at the Lakeview: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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