Graham Slam — Imperial Stout

Name: Graham Slam
Yield: 22.7 L
Ingredients: 9.05 kg Pale 2-Row; 0.82 kg Caramel/Crystal Malt - 40L; 0.54 kg Pale Chocolate; 0.54 kg Black Barley (Stout); 34 g Nugget (hops); 17 g Liberty (hops); 17 g Liberty (hops); Yeast: White Labs - California Ale Yeast

Graham Slam: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes