Jamison's Black Ale — Schwarzbier

Name: Jamison's Black Ale
Yield: 18.9 L
Ingredients: 3.63 kg Pale Ale Malt; 0.45 kg Caramel/Crystal Malt - 90L; 0.45 kg Wheat Malt, White; 28 g Magnum (hops); 28 g Fuggle (hops); 28 g Willamette (hops); Yeast: Wyeast - London Ale

Jamison's Black Ale: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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