Worker Bee Saison — Saison

Name: Worker Bee Saison
Yield: 20.8 L
Ingredients: 4.31 kg Pilsner (2 Row) UK; 0.45 kg Caramel/Crystal Malt - 10L; 0.23 kg Honey Malt; 0.91 kg Honey; 28 g Saaz (hops); 14 g Perle (hops); 14 g Sorachi Ace (hops); 14 g Perle (hops); Yeast: - -

Worker Bee Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes