Stevens Park Stout — Irish-Style Dry Stout

Name: Stevens Park Stout
Yield: 20.8 L
Ingredients: 1.36 kg Pale Malt (2 Row) UK; 2.27 kg Norther Brewer Pale DME; 0.91 kg Caramel/Crystal Malt - 40L; 0.23 kg Chocolate Malt (US); 0.23 kg Roasted Barley (US); 0.68 kg Oats, Flaked; 43 g East Kent Golding (hops); Yeast: White Labs - East Midlands Ale Yeast

Stevens Park Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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