JD SMaSH — Specialty Wood Aged Beer

Name: JD SMaSH
Yield: 6 L
Ingredients: 17.86 kg Pale Malt, Maris Otter; 20 g Styrian Golding (hops); 20 g Styrian Golding (hops); 15 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

JD SMaSH: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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