Roggenbier #1 — Roggenbier

Name: Roggenbier #1
Yield: 10 L
Ingredients: 1 kg Lager Malt; 0.5 kg White Wheat; 0.5 kg Rye; 0.1 kg Rice Hulls; 10 g Perle (hops); 10 g Perle (hops); 5 g Perle (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Roggenbier #1: a Roggenbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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