Fjord & Fjell Cherry Saison — Belgian Pale Ale

Name: Fjord & Fjell Cherry Saison
Yield: 15 L
Ingredients: 0.4 kg Acidulated Malt (Briess); 4.6 kg Pilsner (2 Row) UK; 0.7 kg Belgian Candi Sugar - Clear/Blond (0L); 25 g Hallertauer Mittelfrüh (hops); 31 g Styrian Golding (hops); 31 g Styrian Golding (hops); 38 g Saaz (hops); Yeast: Wyeast - Belgian Saison

Fjord & Fjell Cherry Saison: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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