Rickards red clone — Irish Red Ale

Name: Rickards red clone
Yield: 20.8 L
Ingredients: 3.63 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 60L; 0.45 kg Munich Light; 0.06 kg Roasted Barley (US); 0.23 kg Carapils (Dextrine Malt); 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Rickards red clone: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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