Honey Hefeweizen (Dolores) — Weissbier

Name: Honey Hefeweizen (Dolores)
Yield: 18.9 L
Ingredients: 2.95 kg Wheat Malt, Bel; 1.81 kg Pilsner (2 Row) UK; 0.23 kg Honey Malt; 28 g Hersbrucker (hops); Yeast: White Labs - Bavarian Weizen Yeast

Honey Hefeweizen (Dolores): a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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