Düsseldorf Alt Ale — Düsseldorf Altbier

Name: Düsseldorf Alt Ale
Yield: 20.8 L
Ingredients: 3.06 kg Pilsner (2 Row) German; 0.79 kg Munich Malt; 0.23 kg Biscuit Malt; 0.23 kg Cara-Pils/Dextrine; 0.11 kg Chocolate Malt (US); 28 g Tettnang (hops); 37 g Hallertauer Mittelfrüh (hops); 14 g Tettnang (hops); 14 g Tettnang (hops); 14 g Mount Hood (hops); Yeast: Wyeast - German Ale

Düsseldorf Alt Ale: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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