Dubbel #5 — Belgian Dubbel

Name: Dubbel #5
Yield: 22 L
Ingredients: 5 kg Pale Ale Malt; 0.7 kg White Wheat; 0.5 kg Special B Malt; 0.5 kg Brown Sugar, Dark; 0.25 kg Carared; 0.5 kg Pilsner (2 Row) UK; 0.25 kg Caraamber; 0.1 kg Cane Sugar; 0.2 kg Corn Sugar (Dextrose); 30 g Lublin (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Dubbel #5: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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