Hymen Bustin' Hefeweizen — Weissbier

Name: Hymen Bustin' Hefeweizen
Yield: 41.6 L
Ingredients: 4.99 kg Pilsner (2 Row) UK; 4.99 kg White Wheat; 14 g Hersbrucker (hops); 35 g Hersbrucker (hops); Yeast: White Labs - Hefeweizen IV Ale Yeast

Hymen Bustin' Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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