Imperial Vanilla Stout — Imperial Stout

Name: Imperial Vanilla Stout
Yield: 18.9 L
Ingredients: 5.44 kg Liquid Malt Extract, Pale; 0.45 kg Pale Chocolate; 0.23 kg Carafa II; 0.23 kg Caramel/Crystal Malt - 60L; 28 g Cluster (hops); Yeast: Wyeast - American Ale II

Imperial Vanilla Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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