Shock Top Clone — Saison

Name: Shock Top Clone
Yield: 23 L
Ingredients: 1.5 kg Dry Malt Extract, Light; 2 kg Dry Malt Extract, Wheat; 0.25 kg Munich Malt; 35 g Hersbrucker (hops); 15 g Hersbrucker (hops); 25 g Hersbrucker (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Shock Top Clone: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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