Northern Brewer - Oatmeal Stout — Oatmeal Stout

Name: Northern Brewer - Oatmeal Stout
Yield: 20.8 L
Ingredients: 2.95 kg Pale Malt, Maris Otter; 0.45 kg Oats, Flaked; 0.23 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.23 kg Crystal 70/80L; 28 g Glacier (hops); Yeast: Wyeast - NB NeoBritannia; Yeast: WLP677/Wyeast 5526

Northern Brewer - Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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