Wine Barrel Flemish Red — Flanders Red Ale

Name: Wine Barrel Flemish Red
Yield: 25 L
Ingredients: 1.93 kg Pilsner (2 Row) UK; 2 kg Munich Malt; 2 kg Vienna Malt; 0.59 kg White Wheat; 0.3 kg Crystal 60L; 0.3 kg CaraMunich III; 0.15 kg Crystal, Extra Dark (Simpsons); 0.15 kg Special B Malt; 25 g Styrian Golding (hops); Yeast: White Labs - English Ale Yeast; Yeast: Wyeast - Roeselare Ale Blend

Wine Barrel Flemish Red: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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