IPA 56/2 — English IPA

Name: IPA 56/2
Yield: 84 L
Ingredients: 17 kg Vienna Malt; 1.8 kg Caramel/Crystal Malt - 150L; 1.2 kg Munich Malt; 100 g Target (hops); 100 g East Kent Golding (hops); 100 g Simcoe (hops); 400 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

IPA 56/2: a English IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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