Untitled Amber - Bread, Biscuit, Nutty — American Amber Ale

Name: Untitled Amber - Bread, Biscuit, Nutty
Yield: 22.7 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.91 kg Special Roast; 0.91 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 20L; 0.11 kg Pale Chocolate; 28 g Willamette (hops); 28 g Willamette (hops); Yeast: Wyeast - Belgian Ale

Untitled Amber - Bread, Biscuit, Nutty: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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