Juvel — American Amber Ale

Name: Juvel
Yield: 23 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1.5 kg Caraamber; 0.2 kg Munich Malt; 0.2 kg Crystal 60L; 0.1 kg Caramel/Crystal Malt - 40L; 1 kg Oats, Flaked; 20 g Simcoe (hops); 20 g Centennial (hops); 30 g Ahtanum (hops); 20 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Juvel: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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