FRANCONIAN PALE ALE — American Pale Ale

Name: FRANCONIAN PALE ALE
Yield: 21 L
Ingredients: 3 kg Pale 2-Row; 0.6 kg Munich Light; 0.6 kg Vienna Malt; 0.1 kg Carapils (Briess); 0.1 kg Acidulated Malt (Briess); 27 g Perle (hops); 17 g Hallertauer Mittelfrüh (hops); 10 g PERLE (hops); 40 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - German Ale Yeast

FRANCONIAN PALE ALE: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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