Shipyard pumpkinhead clone — Fruit Beer

Name: Shipyard pumpkinhead clone
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 1.36 kg White Wheat; 0.11 kg Munich Light; 28 g Willamette (hops); Yeast: Wyeast - American Wheat

Shipyard pumpkinhead clone: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes