La Brettécossaise — Wee Heavy

Name: La Brettécossaise
Yield: 9 L
Ingredients: 2.8 kg Pale Malt, Maris Otter; 0.38 kg Munich Dark (BestMälz); 0.18 kg Oats, Flaked; 0.15 kg Special B Malt; 10 g Columbus (hops); 10 g Chinook (hops); 40 g Columbus (hops); 40 g Chinook (hops); Yeast: Wyeast - Brettanomyces lambicus

La Brettécossaise: a Wee Heavy homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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