English Mild Aug 2017 Cap'n Crunch — Mild

Name: English Mild Aug 2017 Cap'n Crunch
Yield: 11.4 L
Ingredients: 2.15 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 20L; 0.07 kg Roasted Barley (US); 0.27 kg Honey Malt; 0.11 kg Pale Chocolate; 0.09 kg Oats, Flaked; 0.17 kg Corn, Flaked; 0.26 kg Cane Sugar; 5 g East Kent Golding (hops); 5 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

English Mild Aug 2017 Cap'n Crunch: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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