Mac and Jacks Clone — American Amber Ale

Name: Mac and Jacks Clone
Yield: 41.6 L
Ingredients: 7.71 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt -120L; 0.91 kg Munich Light; 0.91 kg White Wheat; 57 g Cascade (hops); 57 g Mount Hood (hops); 57 g Cascade (hops); Yeast: Wyeast - British Ale

Mac and Jacks Clone: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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