My Cascadian Dark Ale — American IPA

Name: My Cascadian Dark Ale
Yield: 20 L
Ingredients: 3.75 kg Pilsner (2 Row) UK; 1 kg Munich Light; 0.5 kg Caraamber; 0.25 kg Carafa II; 25 g Aramis (hops); 20 g Citra (hops); 10 g Aramis (hops); 5 g Citra (hops); 10 g Aramis (hops); 5 g Citra (hops); 15 g Aramis (hops); 30 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

My Cascadian Dark Ale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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