Indian Brown Ale - Beer — Specialty Fruit Beer

Name: Indian Brown Ale - Beer
Yield: 30 L
Ingredients: 8 kg Pale Malt, Maris Otter; 0.5 kg Caraamber; 0.3 kg Pale Chocolate; 0.3 kg Crystal 60L; 0.08 kg De-Husked Caraf II; 0.1 kg Molasses; 0.3 kg Brown Sugar, Dark; 40 g Warrior (hops); 20 g Warrior (hops); 25 g Cascade (hops); 25 g Cascade (hops); 25 g Admiral (hops); 25 g Admiral (hops); 25 g Cascade (hops); Yeast: Wyeast - Ringwood Ale

Indian Brown Ale - Beer: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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