Episode 005 - Fat Man Stout — Foreign Extra Stout

Name: Episode 005 - Fat Man Stout
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Amber; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Barley, Flaked; 0.51 kg Roasted Barley (US); 21 g Kent Golding (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - Irish Ale

Episode 005 - Fat Man Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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