Hop Cilice — Imperial Stout

Name: Hop Cilice
Yield: 24.6 L
Ingredients: 7.94 kg Pale 2-Row; 0.45 kg Corn Sugar (Dextrose); 0.37 kg Carapils (Dextrine Malt); 0.37 kg Crystal 60L; 28 g Newport (hops); 28 g Admiral (hops); 28 g Galena (hops); 57 g Newport (hops); 57 g Galena (hops); 57 g Columbus (hops); 57 g Galena (hops); 57 g Columbus (hops); 57 g Galena (hops); 28 g Galena (hops); 57 g Columbus (hops); Yeast: White Labs - California Ale Yeast

Hop Cilice: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes