Straffe Hendrik — Belgian Tripel

Name: Straffe Hendrik
Yield: 14 L
Ingredients: 2 kg Pilsner (2 Row) UK; 0.5 kg Belgian Candi Sugar - Clear/Blond; 0.15 kg Cara-Pils/Dextrine; 0.15 kg Carafa I; 1 kg Pale Ale Malt; 1 kg Munich Malt; 0.01 kg Belgian Debittered Black Malt; 15 g Styrian Golding (hops); 15 g Styrian Golding (hops); 20 g Saaz (hops); 20 g Saaz (hops); 15 g Styrian Golding (hops); Yeast: Wyeast - Flanders Golden Ale

Straffe Hendrik: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes