Smoke Out! — Rauchbier

Name: Smoke Out!
Yield: 50 L
Ingredients: 9.05 kg Pale 2-Row; 0.95 kg Caramel/Crystal Malt - 80L; 1.25 kg Munich Light; 1 kg Smoked Malt; 28 g Northern Brewer (hops); 57 g Tettnang (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - American Ale II

Smoke Out!: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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