Episode 012 ~ Solstice Ginger — Specialty Fruit Beer

Name: Episode 012 ~ Solstice Ginger
Yield: 45.4 L
Ingredients: 10.43 kg Pale 2-Row; 2.27 kg Caramel/Crystal Malt - 40L; 0.45 kg Molasses; 57 g Crystal (hops); 57 g Crystal (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Episode 012 ~ Solstice Ginger: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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