Hopped Amber — American Amber Ale

Name: Hopped Amber
Yield: 38 L
Ingredients: 5 kg Pale Malt, Maris Otter; 2.5 kg Vienna Malt; 0.5 kg Carapils (Dextrine Malt); 1 kg Caramel/Crystal Malt - 30L; 1 kg Caramel/Crystal Malt - 15L; 142 g Galaxy (hops); 85 g Galaxy (hops); 114 g Galaxy (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Hopped Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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