Jamil's Chocolate Hazelnut Porter — Baltic Porter

Name: Jamil's Chocolate Hazelnut Porter
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Munich Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Caramel/Crystal Malt - 15L; 0.34 kg Pale Chocolate; 0.23 kg Carapils (Briess); 0.23 kg Black (Patent) Malt; 28 g Kent Golding (hops); 28 g Willamette (hops); 57 g Willamette (hops); Yeast: White Labs - English Ale Yeast

Jamil's Chocolate Hazelnut Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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