Hayday Farmhouse Saison — Saison

Name: Hayday Farmhouse Saison
Yield: 16 L
Ingredients: 1.5 kg Vienna Malt; 0.5 kg Pilsner (2 Row) UK; 0.5 kg Rye; 0.15 kg Acidulated Malt (Briess); 0.15 kg Caraamber; 0.15 kg Cane Sugar; 5 g Magnum (hops); 50 g Golding (hops); 15 g Golding (hops); 30 g Centennial (hops); Yeast: Wyeast - Farmhouse Ale

Hayday Farmhouse Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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