Premium Bitter — Special/Best Bitter

Name: Premium Bitter
Yield: 20.8 L
Ingredients: 3.52 kg Pale Malt, Maris Otter; 0.34 kg Caramel/Crystal Malt - 40L; 0.14 kg Crystal 60L; 28 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - West Yorkshire

Premium Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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