Pucker Up Sour Cherry Porter — Mixed Fermentation Sour Beer

Name: Pucker Up Sour Cherry Porter
Yield: 21 L
Ingredients: 4 kg Pale 2-Row; 0.4 kg Brown Malt; 0.15 kg Caramel/Crystal Malt -120L; 0.25 kg Pale Chocolate; 0.15 kg Wheat Malt, White; 0.3 kg Rye; 20 g Bullion (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast; Yeast: Lactobacillus Plantarum (Probiotics)

Pucker Up Sour Cherry Porter: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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