Sour Ale - IPA Kettle Sour — Fruit Lambic

Name: Sour Ale - IPA Kettle Sour
Yield: 20.8 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.45 kg Vienna Malt; 0.45 kg Oats, Flaked; 0.23 kg Acidulated Malt (Briess); 0.45 kg Wheat, Torrified; 6 g Citra (hops); 22 g Citra (hops); 28 g Citra (hops); 28 g Calypso (hops); 28 g Mosaic (hops); Yeast: ECY05 Brett Blend #9 ECY05; Yeast: Dirty Dozen

Sour Ale - IPA Kettle Sour: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes