Tim Curran's Recipe — Robust Porter

Name: Tim Curran's Recipe
Yield: 18.9 L
Ingredients: 3.63 kg Pale Ale Malt; 0.68 kg Caramunich Malt; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Chocolate Malt, Pale; 0.23 kg Chocolate Malt (US); 0.23 kg american black roast; 0.23 kg Crystal 60L; 0.23 kg Carapils (Dextrine Malt); 43 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Tim Curran's Recipe: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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