I.S.A. Stanford (Imperial Specail Ale) all grain — Specialty Fruit Beer

Name: I.S.A. Stanford (Imperial Specail Ale) all grain
Yield: 18.9 L
Ingredients: 4.08 kg Pale 2-Row; 0.45 kg Munich Malt; 1.36 kg Rye; 0.68 kg Caramel/Crystal Malt - 40L; 0.68 kg Caramel/Crystal Malt - 80L; 0.91 kg Honey; 0.45 kg Oats, Flaked; 0.45 kg Rice Hulls; 21 g Nugget (hops); 21 g Nugget (hops); 7 g Cascade (hops); 7 g Columbus (hops); 7 g Cascade (hops); 7 g Columbus (hops); 28 g Columbus (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

I.S.A. Stanford (Imperial Specail Ale) all grain: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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