The Dreadnoks IIPA — Imperial Stout

Name: The Dreadnoks IIPA
Yield: 20.8 L
Ingredients: 5.9 kg Pale Malt, Maris Otter; 0.09 kg Acidulated Malt (Briess); 0.45 kg Munich Light; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Corn Sugar (Dextrose); 28 g Bravo (hops); 57 g Cascade (hops); 71 g Citra (hops); 43 g Amarillo (hops); 57 g Citra (hops); 57 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Dreadnoks IIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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