Dry Dock Naked Porter — Brown Porter

Name: Dry Dock Naked Porter
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.36 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.34 kg Barley, Flaked; 0.23 kg Special B Malt; 0.23 kg Aromatic Malt; 0.23 kg Pale Chocolate; 0.4 kg Carafa III; 16 g Fuggle (hops); 16 g Fuggle (hops); 8 g Centennial (hops); Yeast: White Labs - English Ale Yeast

Dry Dock Naked Porter: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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