Fjord & Fjell Rhubarb Saison — Belgian Pale Ale

Name: Fjord & Fjell Rhubarb Saison
Yield: 25 L
Ingredients: 4.2 kg Pilsner (2 Row) UK; 0.25 kg Victory Malt; 0.25 kg Acidulated Malt (Briess); 11 g Simcoe (hops); 23 g Celeia (hops); 30 g Belma (hops); 20 g Belma (hops); Yeast: Wyeast - French Saison

Fjord & Fjell Rhubarb Saison: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes