Horchata — Cream Ale

Name: Horchata
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.68 kg Rice, Flaked; 0.23 kg Lactose (Milk Sugar); 0.68 kg Pale 6-Row; 35 g Tettnang (hops); 14 g Hersbrucker (hops); Yeast: White Labs - Cream Ale Yeast Blend

Horchata: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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