ESB Ale 2nd edition — Special/Best Bitter

Name: ESB Ale 2nd edition
Yield: 21 L
Ingredients: 4.8 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Munich Malt; 0.11 kg Caraamber; 20 g Northern Brewer (hops); 25 g Fuggle (hops); 39 g Bramling Cross (hops); Yeast: White Labs - English Ale Yeast

ESB Ale 2nd edition: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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