Maker Cherry Tripel — No Profile Selected

Name: Maker Cherry Tripel
Yield: 18.9 L
Ingredients: 4.99 kg Pilsner (2 Row) Belgian; 0.91 kg Munich Malt - 10L; 0.45 kg Belgian Wheat; 0.91 kg Belgian Candi Sugar; 0.23 kg Aromatic Malt; 28 g Hallertauer (hops); 57 g East Kent Golding (hops); Yeast: Wyeast - Trappist High Gravity

Maker Cherry Tripel: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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