Jaipur #1 — American IPA

Name: Jaipur #1
Yield: 50 L
Ingredients: 12.71 kg Pale Malt, Maris Otter; 0.52 kg Vienna Malt; 27 g Chinook (hops); 23 g Ahtanum (hops); 19 g Centennial (hops); 27 g Chinook (hops); 23 g Ahtanum (hops); 19 g Centennial (hops); 92 g Ahtanum (hops); 79 g Chinook (hops); 58 g Centennial (hops); Yeast: White Labs - Dry English Ale Yeast

Jaipur #1: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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